Vertical Smokers - Pit Boss Analog Electric Smoker - 3 Series PBV3A1-77320

At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 350°F thanks to the double walled cabinet and 1650 watts of power
Smoker - Analog Electric
Base price 307.23 USD
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Salesprice with discount
Sales price 307.23 USD
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Vertical Smokers - Pit Boss Analog Electric - 3 Series in Blazing Blus

 

At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 350°F thanks to the double walled cabinet and 1650 watts of power. With built in controls that are simple to use, you’ll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. The Pit Boss 3 Series Analog Electric Smoker features 3.2 cubic feet of cooking space, three porcelain coated cooking racks, an analog meat probe, and an external heat indicator. The rear wheels and handle increase mobility, and a stylish blue semi-gloss finish is sure to “wow” the crowd. Whether you’re new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!

  • Porcelain coated
  • 4 Cooking Racks
  • 1,650w output
  • Cooking Area 748 SQ. IN.
  • CRS High Heat Coating

 

PBV3A1.... 4 porcelain coated cooking racks

 

 

USA ONLY ( Series 2 )

 

 At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 150°F and as high as 350°F thanks to the double walled cabinet and 1650 watts of power. With built in controls that are simple to use, you’ll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. The Pit Boss 2 Series Analog Electric Smoker features 2.2 cubic feet of cooking space, 4 porcelain coated cooking racks, an analog meat probe, an external heat indicator, rear wheels and handle for mobility, and a stylish blue semi-gloss finish. Whether you’re new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!

 

  • Porcelain coated
  • 4 Cooking Racks
  • 1,650w output
  • Cooking Area 561 SQ. IN.
  • CRS High Heat Coating

 
 
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